Keningau's culinary scene is a delightful fusion of flavors, offering a diverse and mouthwatering food guide for both locals and visitors. Begin your gastronomic journey with traditional Sabahan dishes, such as Hinava (a flavorful raw fish salad) or Ambuyat (a starchy sago-based dish), showcasing the rich cultural tapestry of the region.
Explore the bustling markets and street stalls where local vendors tantalize taste buds with savory delights like Soto Keningau (spiced noodle soup) and Nasi Kukus (steamed rice with various accompaniments). Don't miss the opportunity to savor seafood specialties, with the town's proximity to coastal areas ensuring freshness in dishes like Grilled Tuhau Prawns or Butter Prawns.
For those with an adventurous palate, explore the night markets where an array of snacks and local treats await, including Pisang Goreng (deep-fried bananas) and Roti John (savory omelette sandwich). Cap off your culinary adventure with a cup of Sabah Tea or a refreshing Teh Tarik, a pulled tea that's a local favorite.
Keningau's food guide promises a delightful exploration of Sabah's culinary heritage, providing a savory journey through the town's vibrant and diverse flavors.
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